(Heart lovin’ recipe below)
Because heart disease is the leading cause of death world wide, across all countries & income levels (according to the World Health Organization).
Heart disease, also called cardiovascular disease (CVD), is a term that includes:
- Narrowing and/or hardening of blood vessels.
- Irregular heart beat
- Heart abnormalities you were born with
They are responsible for transferring blood throughout your body. Your blood contains oxygen & important nutrients such as vitamins, as well as hormones that will keep you sexually active.
When there is damage to the cells lining your arteries, your body will deposit materials to cover up the damage. One of those materials (but definitely not the only one) is cholesterol. This deposit for the cover-up of a damaged artery is called plaque. Plaque will cause your arteries to narrow down, to the point where the blood flow is hindered. When the blood flow is hindered, heart attack & stroke may result.
Great question! That’s what I’m here for!
The holistic point of view focuses mainly on prevention at the initial level of disease: Preventing damage to the blood vessels.
The best solution for damage prevention is antioxidants. Antioxidants are the compounds that give fruit and vegetables their vibrant colours. Different antioxidants give off different colours, so your number one task in preventing heart disease is to eat fruits and vegetables of different colours daily.
There are also some specific foods that research proved to be beneficial in maintaining good cardiovascular profile:
Gabby’s Five for preventing heart disease:
Heart Lovin’ Breakfast
Yield: 1 serving.